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FREE DELIVERY MINIMUM ORDER |
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LUNCH = 60 RMB |
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DINNER = 100 RMB |
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10 RMB FEE DELIVERY IF LESS |
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STARTERS |
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60 - HOME MADE FOIE GRAS |
100 RMB |
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61 - HOME MADE TERRINE |
45 RMB |
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62 - SAUTEED SQUID PROVENCALE |
50 RMB |
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HOT DISHES |
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63 - ASK FOR OUR TODAY SOUP |
30 RMB |
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64 - ASK FOR OUR TODAY SPECIAL |
70 RMB |
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65 - COUSCOUS (CHICKEN, MERGUEZ) |
90 RMB |
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66 - CHICKEN MUSHROOM SAUCE |
80 RMB |
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67 - CHICKEN BASQUAISE |
80 RMB |
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68 - DUCK CONFIT |
90 RMB |
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69 - BEEF BOURGUINON |
100 RMB |
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70 - TROUT FILET IN BASIL SAUCE |
90 RMB |
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SET MENU |
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71 - LE BASQUE 140 RMB |
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SAUTEED SQUID |
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CHICKEN BASQUAISE |
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APPLE TART |
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72 - LE PECHEUR 150 RMB |
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SMOKED SALMON SALAD |
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TROUT FILET IN BASIL SAUCE |
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CREAM CARAMEL |
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73 - LE PERIGORD 170 RMB |
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HOME MADE FOIE GRAS |
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DUCK CONFIT WITH GARLIC POTATOES |
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TARTE TATIN |
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SPECIALITIES |
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Check our lunch menu |
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FRESH PASTAS |
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Check our lunch menu |
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SALADS |
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Check our lunch menu |
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GALETTE AU SARRAZIN |
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Check on our list |
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CHEESE |
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76 - CHEESE PLATE |
80 RMB |
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(Camembert, Blue & Goat Cheese) |
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DESSERTS |
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77 - CHOCOLATE MOUSSE |
40 RMB |
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78 - CREAM CARAMEL |
30 RMB |
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79 - FLOATING ISLAND |
35 RMB |
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80 - TARTE TATIN |
35 RMB |
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81 - APPLE TART |
30 RMB |
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82 - CHOCOLATE CREPE |
40 RMB |
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83 - FRUIT SALAD |
40 RMB |
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84 - GATEAU BASQUE |
40 RMB |