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| Dinner Menu |
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| Starters |
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| home made terrine |
40 RMB |
| quiche lorraine |
40 RMB |
| sauted squid provencale |
40 RMB |
| cheese plate |
70 RMB |
| (camenbert,blue&go7at cheese) |
| Le perigord 160 RMB |
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home made foie gras
duck confit ,garlic potatoes
tarte tatin |
| LE PECHEUR 140 RMB |
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smoked salmon salad
trout filet in basil sauce
caramel cream |
| LE BASQUE 130 RMB |
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sauted squid
chicken basquaise
apple tart |
| SPECIALITES |
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chicken breast with mushroom sauce
|
80 RMB |
| trout filet with basil sauce |
85 RMB |
| beef bourguignon |
70 RMB |
| today"s special |
80 RMB |
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| chicken basquaise |
70 RMB |
duck confit
couscous
semoulina,chicken.vegetable,merguez |
85 RMB
85 RMB
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| Les crepes |
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| La gourmande |
50 RMB |
| (ham,mushroom,egg,cheese) |
| la vegetarienne |
40 RMB |
| (zuchini,mushroom,tomato,cucumber) |
| la tuna |
45 RMB |
| (cucumber,tuna ,cheese ) |
| Desserts |
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| caramel cream |
25 RMB |
| floating island |
30 RMB |
| TARTE TATIN |
30 RMB |
| apple tart |
25 RMB |
| CHOCOLATE PANCAKE |
35 RMB |
| FRUIT SALAD |
35 RMB |
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ROAST CHICKEN 1KG 400
GARLIC OR HERBS
1/2 : 60 RMB
1 : 90 RMB |
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| News letter Signup: |
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Opening Hours:
FOR LUNCH
10:30 AM - 2:30 PM
MONDAY TO FRIDAY
FOR DINNER
6:00 PM - 10:00 PM
MONDAY TO SATURDAY
Tel:
62257088
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